British Journal of Cancer Management

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Low microbial diets in immunocompromised patients
BJCM, Volume 2, Number 2.

Low bacteria diets are known as ‘neutropenic diets’, ‘clean diets’, ‘low microbial diets’ and ‘reduced bacteria diets’. By reducing the introduction of potentially pathogenic micro-organisms into the gastrointestinal (GI) tract, it is assumed that the risk of bacterial and fungal infections will be reduced in the neutropenic haemato-oncology patient.1

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